Guest : Martin Bergh

We all enjoy a good cup of Rooibos.
And it's a favourite the world over.
I know that when I see Chinese tourists, particularly sailors who dock here in table bay
harbour and do their shopping at the waterfront.
They hoard the rooibos.
They walk out with shopping bags full.
But I was quite surprised to find that rooibos is off to a slow start in another east Asian
country, japan.
Only in the last five years has rooibos's presence tripled in mainstream Japanese

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